Thresher’s 200 Bushel Club started in 2011 with the idea that wheat is the centerpiece of our business. Wheat acres are being taken over by competing crops throughout the U.S. — barley, hay, sugar beets and corn all compete for acreage. One way to make sure wheat remains competitive for growers is to conduct research on ways to promote efficiency and yield improvement through economically sustainable practices. The 200 Bushel Club was formed with area experts from different facets of farming to explore areas including disease, wheat breeding, fertility, agronomy and grain equipment.
200 Bushel Club Members
- Juliet Marshall, University Of Idaho
- Gary Farmer, Bingham Coop
- Mike Erickson, McGregor Co.
- Dale Clark, WestBred
- Kirk Jacobs, Silver K Farms
- Kathy Wilson, Idaho Wheat Commission
- Dr. Greg Blaser, BYU-Idaho (retired)
- Brett Wilken, Thresher Artisan Wheat
- Olgita Roman, Thresher Artisan Wheat
Thresher Artisan Wheat provides high-grade wheat for demanding consumer food ingredients. We have a relatively new name, but we’re backed by decades of expertise in wheat sourcing and light processing.